Cheesy Ranch Chicken & Broccoli Bake with Garlic Cream Sauce

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Cheesy Ranch Chicken & Broccoli Bake with Garlic Cream Sauce

 

If you’re looking for the ultimate comfort food that’s creamy, cheesy, and packed with flavor, this Cheesy Ranch Chicken & Broccoli Bake is your next go-to dinner idea. It’s a hearty, satisfying casserole dish made with tender chicken, perfectly cooked broccoli, and a rich homemade garlic cream sauce. Whether you serve it over rice or pasta, this easy chicken bake is sure to become a family favorite!

Why You’ll Love This Chicken & Broccoli Bake

  • Ultra-creamy and cheesy with layers of flavor
  • Quick and easy weeknight meal
  • Uses simple ingredients you probably already have
  • Perfect for meal prep and freezer-friendly
  • A great way to use up leftover cooked chicken

 Ingredients

Here’s everything you need for this delicious chicken and broccoli casserole:

  • 3 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
  • 2 cups broccoli florets, blanched or steamed until just tender
  • 2 cups cooked rice or pasta (optional, for a heartier base)
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup ranch dressing (use your favorite brand or homemade ranch)
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (for garnish)

 Step-by-Step Instructions

1. Make the Garlic Cream Ranch Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and diced onion and sauté for about 2–3 minutes, or until fragrant and translucent.

Pour in the chicken broth, heavy cream, and ranch dressing. Stir in Italian seasoning, smoked paprika, salt, and black pepper. Bring to a gentle simmer and cook for 5–6 minutes, stirring occasionally, until the sauce thickens slightly.

Pro Tip: For an extra burst of flavor, add a splash of white wine before adding the cream.

2. Assemble the Bake

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Layer the cooked rice or pasta (if using) on the bottom. Add the shredded chicken and broccoli florets evenly over the base.

Pour the prepared garlic ranch cream sauce over everything, spreading it evenly to coat.

Top with the shredded cheddar, mozzarella, and Parmesan cheese.

3. Bake Until Bubbly and Golden

Place the casserole dish in the preheated oven and bake uncovered for 25–30 minutes, or until the cheese is fully melted, golden on top, and the sauce is bubbly.

If you like a crispier cheese topping, broil on high for an additional 2–3 minutes — just keep an eye on it!

4. Garnish and Serve

Remove from the oven and let it sit for a few minutes before serving. Sprinkle freshly chopped parsley on top for a pop of color and freshness.

Pair with warm garlic bread, a simple green salad, or roasted vegetables for a complete meal.

 Serving Suggestions

  • Over white rice, brown rice, or egg noodles
  • Inside baked potatoes or over mashed potatoes
  • With a crunchy side salad or roasted green beans
  • As a filling for wraps or stuffed bell peppers

 Storage & Reheating Tips

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheat: Warm in the oven at 350°F (175°C) or microwave in 1-minute intervals until heated through.

 Variations & Substitutions

  • Use cauliflower instead of broccoli for a lower-carb option.
  • Swap chicken for cooked turkey, ham, or tofu.
  • Use Greek yogurt in place of some of the cream for a lighter version.
  • Add crispy bacon bits on top before baking for extra flavor.

 Nutritional Info (per serving)

Estimated based on 6 servings.

  • Calories: ~590 kcal
  • Protein: 36g
  • Carbs: 18g (depending on rice/pasta)
  • Fat: 42g
  • Fiber: 2g
  • Sugar: 2g

Note: Nutritional values may vary based on ingredients used.

 Final Thoughts

This Cheesy Ranch Chicken and Broccoli Bake is everything you love about creamy casseroles — indulgent, easy to make, and perfect for any night of the week. Whether you’re feeding a crowd or prepping for the week ahead, this dish delivers serious flavor with minimal effort.

 

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