Texas Toast Sloppy Joes – Cheesy, Toasty, & Full of Flavor

 

Craving a twist on the classic sloppy joe? This Texas Toast Sloppy Joes recipe is everything you love about the iconic sandwich—but served on buttery, garlicky, oven-crisped Texas toast and topped with melted cheddar cheese. It’s the perfect combination of savory beef filling, gooey cheese, and golden toast that the whole family will devour.

Whether you’re planning a quick weeknight dinner, a fun party appetizer, or just want to upgrade your comfort food game, this easy sloppy joe toast will deliver bold flavors in under 30 minutes!

 Ingredients

 Sloppy Joe Filling:

• 1 lb ground beef
• 1 small onion, diced
• ½ green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup ketchup
• ¼ cup water
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp salt
• ⅛ tsp black pepper

 For the Texas Toast:

• 8 slices Texas toast (thick-cut white bread)
• 4 tbsp butter, softened
• 1 tsp garlic powder
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (optional garnish)

 How to Make Texas Toast Sloppy Joes

1. Make the Sloppy Joe Filling

• In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
• Drain excess fat from the pan.
• Add diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
• Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well and bring to a simmer.
• Reduce heat and let simmer uncovered for 10 minutes, allowing the sauce to thicken and flavors to blend.

Pro Tip: For a spicier twist, add a pinch of crushed red pepper or a dash of hot sauce to the filling.

2. Prepare the Texas Toast

• Preheat your oven to 375°F (190°C).
• Spread softened butter on both sides of each slice of Texas toast.
• Sprinkle one side of each slice with garlic powder.
• Arrange the slices in a single layer on a baking sheet.
• Bake for 5 minutes, or until the toast is just starting to crisp around the edges.

3. Assemble and Bake

• Spoon a generous portion of the sloppy joe mixture onto each toasted slice.
• Sprinkle shredded cheddar cheese on top of each.
• Return to the oven and bake for an additional 3–5 minutes, or until the cheese is melted and bubbly.
• Garnish with freshly chopped parsley before serving.

 Serving Suggestions

These cheesy Texas toast sloppy joes are perfect for:

• Weeknight dinners with a side of coleslaw or baked beans
• Game day snacks served alongside potato wedges or fries
• Quick lunches or kid-friendly meals
• Potlucks or casual get-togethers

 Variations and Tips

• Make it spicy: Add chopped jalapeños, chipotle powder, or hot sauce to the beef.
• Try different cheeses: Monterey Jack, pepper jack, or mozzarella all work well.
• Add veggies: Mix in corn, mushrooms, or shredded carrots for extra texture.
• Use garlic bread slices if you can’t find Texas toast.

 Storage & Reheating

• To store: Keep leftover meat in an airtight container in the fridge for up to 4 days. Store Texas toast separately to keep it from getting soggy.
• To reheat: Warm the meat on the stovetop or microwave. Re-toast bread and reassemble before serving.
• To freeze: Freeze the meat mixture in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.

 Nutritional Info (Estimated per serving – 1 slice)

• Calories: ~390 kcal
• Protein: 18g
• Fat: 22g
• Carbohydrates: 30g
• Sugar: 11g
• Fiber: 2g

Note: Nutrition will vary based on bread and cheese brands used.

 Final Thoughts

If you’re ready to take your sloppy joe night to the next level, Texas Toast Sloppy Joes are the way to go. Crispy, buttery toast replaces the usual bun for a satisfying crunch, while the rich and tangy beef mixture and melted cheese bring all the comfort food vibes.

This recipe is simple, budget-friendly, and 100% customizable—making it a must-try dinner idea for families, picky eaters, or anyone who loves big flavor with minimal effort.