{"id":47,"date":"2025-09-03T17:02:59","date_gmt":"2025-09-03T17:02:59","guid":{"rendered":"https:\/\/recipes.nermf.com\/?p=47"},"modified":"2025-09-03T17:04:16","modified_gmt":"2025-09-03T17:04:16","slug":"peanut-butter-cup-dump-cake","status":"publish","type":"post","link":"https:\/\/recipes.nermf.com\/index.php\/2025\/09\/03\/peanut-butter-cup-dump-cake\/","title":{"rendered":"Peanut Butter Cup Dump Cake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>Peanut Butter Cup Dump Cake<\/h1>\n<h1><\/h1>\n<p>If you\u2019re a fan of chocolate and peanut butter, this Peanut Butter Cup Dump Cake is about to become your new obsession. It\u2019s rich, gooey, and packed with flavor\u2014all without the hassle of complicated steps. The best part? You don\u2019t need to be an experienced baker to whip this up. With a box of chocolate cake mix, instant pudding, and some peanut butter cups, you\u2019ll have a dessert that looks like it came straight from a bakery.<\/p>\n<p>This cake is the perfect solution when you\u2019re craving something indulgent but don\u2019t want to spend hours in the kitchen. It\u2019s ideal for potlucks, family gatherings, or even just a cozy night in when your sweet tooth hits. And yes\u2014it tastes even better the next day (if you can resist eating it all at once).<\/p>\n<h2>Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li><strong>Effortless<\/strong>: No mixer, no frosting, no layers\u2014just dump, bake, and enjoy.<\/li>\n<li><strong>Decadent Flavor<\/strong>: Chocolate + peanut butter = dessert heaven.<\/li>\n<li><strong>Crowd-Pleaser<\/strong>: Everyone loves Reese\u2019s peanut butter cups, making this cake an instant favorite.<\/li>\n<li><strong>Customizable<\/strong>: Add toppings, fillings, or serve with ice cream for endless variations.<\/li>\n<\/ul>\n<h2>Ingredients You\u2019ll Need<\/h2>\n<ul>\n<li><strong>1 (15.25 oz) box chocolate cake mix<\/strong> (any brand works, Devil\u2019s Food or Fudge are great choices)<\/li>\n<li><strong>1 (3.4 oz) box chocolate instant pudding mix<\/strong><\/li>\n<li><strong>1 \u00be cups milk<\/strong> (whole milk makes it extra rich, but 2% works too)<\/li>\n<li><strong>\u00bd cup creamy peanut butter<\/strong><\/li>\n<li><strong>1 cup chopped peanut butter cups<\/strong> (plus more for topping)<\/li>\n<li><strong>\u00bd cup chocolate chips<\/strong> (optional, for extra gooeyness)<\/li>\n<li><strong>\u00bd cup melted butter<\/strong><\/li>\n<li><strong>Whipped cream or vanilla ice cream<\/strong> (for serving, optional but highly recommended)<\/li>\n<\/ul>\n<h2>Step-by-Step Instructions<\/h2>\n<h3>Step 1: Prepare the Baking Dish<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease a 9&#215;13-inch baking dish with butter or nonstick spray. This ensures your dump cake doesn\u2019t stick and comes out easily.<\/p>\n<h3>Step 2: Layer the Goodness<\/h3>\n<ol>\n<li>Spread the chopped peanut butter cups evenly across the bottom of the baking dish.<\/li>\n<li>Sprinkle the chocolate chips on top (optional, but adds extra melty pockets of chocolate).<\/li>\n<\/ol>\n<h3>Step 3: Make the Pudding Layer<\/h3>\n<p>In a mixing bowl, whisk together the <strong>pudding mix<\/strong> and <strong>milk<\/strong> until smooth and slightly thickened. Pour this mixture over the peanut butter cups and chocolate chips.<\/p>\n<h3>Step 4: Add the Cake Mix<\/h3>\n<p>Sprinkle the <strong>dry cake mix<\/strong> evenly over the pudding layer. Do not stir\u2014dump cakes work by layering, and this will give you that gooey, cobbler-like texture.<\/p>\n<h3>Step 5: Peanut Butter &amp; Butter Drizzle<\/h3>\n<p>Warm up the peanut butter in the microwave for about 20\u201330 seconds so it becomes pourable. Drizzle it over the top of the cake mix. Then pour the melted butter evenly over the entire dish.<\/p>\n<h3>Step 6: Bake to Perfection<\/h3>\n<p>Place the baking dish in the oven and bake for <strong>40\u201345 minutes<\/strong>, or until the top is set and golden brown but the inside is still gooey.<\/p>\n<h3>Step 7: Cool &amp; Serve<\/h3>\n<p>Let the cake cool for at least 10 minutes before serving. Top with more chopped peanut butter cups and a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\n<h2>Tips for Success<\/h2>\n<ul>\n<li><strong>Don\u2019t stir the layers<\/strong>: The magic of a dump cake comes from the layering process.<\/li>\n<li><strong>Use mini peanut butter cups<\/strong>: They melt evenly and spread deliciously through the cake.<\/li>\n<li><strong>For extra peanut butter flavor<\/strong>: Swirl in a few spoonfuls of peanut butter into the pudding mixture before layering.<\/li>\n<li><strong>Make it ahead<\/strong>: This cake actually tastes better after sitting for a few hours because the flavors meld together.<\/li>\n<\/ul>\n<h2>Variations to Try<\/h2>\n<ul>\n<li><strong>Peanut Butter Lovers<\/strong>: Use peanut butter cake mix instead of chocolate for a twist.<\/li>\n<li><strong>Nutty Crunch<\/strong>: Add chopped peanuts or pretzels for extra crunch.<\/li>\n<li><strong>Oreo Peanut Butter Cake<\/strong>: Sprinkle crushed Oreos along with the peanut butter cups.<\/li>\n<li><strong>Holiday Twist<\/strong>: Use seasonal peanut butter cups (like white chocolate or dark chocolate versions).<\/li>\n<\/ul>\n<h2>Serving Ideas<\/h2>\n<p>This cake is rich enough to stand on its own, but if you want to take it over the top:<\/p>\n<ul>\n<li>Serve warm with <strong>vanilla ice cream<\/strong> for a hot-and-cold contrast.<\/li>\n<li>Add a drizzle of <strong>chocolate or caramel sauce<\/strong> for extra indulgence.<\/li>\n<li>Sprinkle with a pinch of <strong>sea salt<\/strong> to balance the sweetness.<\/li>\n<\/ul>\n<h2>Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Room Temperature<\/strong>: Store covered for up to 2 days.<\/li>\n<li><strong>Refrigerator<\/strong>: Keeps well for 4\u20135 days (just cover tightly).<\/li>\n<li><strong>Freezer<\/strong>: Freeze individual portions for up to 2 months. Reheat in the microwave for 30\u201345 seconds before serving.<\/li>\n<\/ul>\n<h2>Final Thoughts<\/h2>\n<p>This Peanut Butter Cup Dump Cake is the kind of dessert that looks impressive but takes almost no effort. With its gooey center, crunchy top, and perfect balance of chocolate and peanut butter, it\u2019s bound to become one of your go-to recipes. Whether you\u2019re making it for a party, family dinner, or just to treat yourself, this cake is guaranteed to put a smile on everyone\u2019s face.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Peanut Butter Cup Dump Cake If you\u2019re a fan of chocolate and peanut butter, this Peanut Butter Cup Dump Cake is about to become your new obsession. It\u2019s rich, gooey, and packed with flavor\u2014all without the hassle of complicated steps. The best part? You don\u2019t need to be an experienced baker to whip this &#8230; <a title=\"Peanut Butter Cup Dump Cake\" class=\"read-more\" href=\"https:\/\/recipes.nermf.com\/index.php\/2025\/09\/03\/peanut-butter-cup-dump-cake\/\" aria-label=\"Read more about Peanut Butter Cup Dump Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":2,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/posts\/47\/revisions\/50"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.nermf.com\/index.php\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}